Dr. Budwig created a flaxseed product that could be used when one was not able to eat freshly ground flaxseed. (Not home to grind and eat immediately.) She called it "Linomel." It was sold, trademarked, in Germany. Many of her recipes call for it.
I haven't been able to find a recipe for it, but I've gathered a little info from several places.
Here is my approximation:
LINOMEL /SD
1-TBSP Freshly ground, organic flax seeds.
½ Tsp organic honey
Mix above ingredients until all flax meal glistens with honey.
1 Tsp organic, powdered milk.
Sprinkle powdered milk on honey-coated flax meal and stir until crumbly.
1 TBSP Linomel is said to = 2 TBSP freshly ground flax seeds.
(So delicious it takes will power not to eat it straight!)
Larger quantities in same ratio can be made and stored, covered, in cool, dark conditions, even frozen.
According to Dr. Budwig, the honey acts as a preservative for the flax seed. According to Sandra Olson, who runs the Flaxseedoil2 yahoo group, the honey keeps out O-2. Probably that is 2 different ways of saying the same thing.
Enjoy!
I haven't been able to find a recipe for it, but I've gathered a little info from several places.
Here is my approximation:
LINOMEL /SD
1-TBSP Freshly ground, organic flax seeds.
½ Tsp organic honey
Mix above ingredients until all flax meal glistens with honey.
1 Tsp organic, powdered milk.
Sprinkle powdered milk on honey-coated flax meal and stir until crumbly.
1 TBSP Linomel is said to = 2 TBSP freshly ground flax seeds.
(So delicious it takes will power not to eat it straight!)
Larger quantities in same ratio can be made and stored, covered, in cool, dark conditions, even frozen.
According to Dr. Budwig, the honey acts as a preservative for the flax seed. According to Sandra Olson, who runs the Flaxseedoil2 yahoo group, the honey keeps out O-2. Probably that is 2 different ways of saying the same thing.
Enjoy!